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Pidi Kozhukattai

Pidi Kozhukattai is a healthy and easy breakfast option. This recipe uses very less oil and uses techniques of steaming.



Ingredients

Rice Flour - 1 cup
Toor dal (ground)- 2 table spoon
Coconut 1/2 cup
Tempering Ingredients
Oil
Mustard
Urad dal
Chana Dal
Curry leaves
Red chillies
Pepper powder
Hing powder
Salt
Steps

  1. Pour Oil in the pan and put in the mustard when the oil is hot 
  2. When the mustard splutter put in the chana dal and urad dal
  3. When the dal turns brown add red chilies and Curry leaves
  4. Add in 3 cups of water and 1 teaspoon of pepper and salt
  5. Let the water boil and add the rice flourand toor dal flour
  6. Mix until rice is half cooked. 
  7. Add the coconut. Mix and turn off heat
  8. Now make Oval balls out of the mixture
  9. Steam the Oval balls for 10 mins
  10. Pidi Kozhukattai will be ready
Tip: If you want it in Upma consistency, add oil on sides in step 7 and continue to stir until it becomes non sticky





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