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Karthigai Pori Urundai Recipe

Karthigai pori urundai (Fluffy Rice balls ) generally is made of 2 types of Fluffy rice called Nelpori and Aval Pori. Today I give you the recipe for both Pori urundai


Ingredients:
1. Nel Pori - 8 Cups
2. Aval Pori- 8 Cups
3. Jaggery -1 Cup
4. Elaichi /Cardamom - 2 Teaspoon

Quick Recipe in 3 steps
1. Measure out 8 cups of Nel Pori and keep it in a bowl

2.Boil 1 cup of Jaggery with 3/4 cup of boiling water. Add 1 teaspoon Elaichi. Drop a little blob of Jaggery into the water and try to make a small ball. If you are able to make the ball, then stop the heat

3. Pour Jaggery into the Pori, mix well and make it into small balls of the desired shape

Repeat the same steps for Aval Pori


Recipe in Detail

1. Measure out of 8 cups of Nel Pori























2. Measure out 1 Cup of Jaggery. The ratio of the Pori to Jaggery is 8:1. If you want it to be sweeter, you can consider a little more jaggery. Do not decrease the ratio as it will have an issue in making it into a ball.



































3. In a thick base saucepan, Add the Jaggery and a three fourth cup of water and put it on the stove.Let it boil


















Step 5: The consistency is an important factor. While the jaggery is boiling, drop a small drop in water. You should be able to make a small ball out of it. If it disintegrates wait and do the same process again. When the consistency is achieved, take the jaggery off the heat

Step 6: Pour the jaggery into the Pori and mix well. 































Step 8: When the mixture is slightly warm, make it into small balls and Nel Pori Urundai is ready. Coat your hands with water if the mixture sticks to your hand


Step 9:  Repeat the same steps for Aval Pori again.





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