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Binzo Biscuits

Binzo Biscuits is a humble Maida biscuit. This can be eaten as a light evening snack along with Tea and can be added as one of the elements of a Mixture
My mom while making this recently told me that they had named it Binzo Biscuits in the sixties.Hence I am calling these biscuits Binzo 😀


Ingredients
  • Maida or All purpose flour -2 cups
  • Green Chilies
  • Mint Leaves
  • Butter - 80 grams
  • Salt 
  • Oil to deep fry
Steps
1. Take the mint leaves and Green chilies and grind them into a fine paste

2. Add the ground paste, salt, butter to 2 cups of Maida /All purpose flour and knead it into a tight ball adding only little water. The consistency should be tighter than Roti Flour



3. Add a small ball and roll it into around sheet. Cut it into small squares



4. Take the squares and deep fry it into a crispy brown Binzo biscuits


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