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Chettinadu Mushroom Masala (Notes from TV)


Ingredients
Grind after dry roasting the below
  • Pepper
  • Red Chilies
  • Jeera
  • Daniya
  • Urad Dal
  • Chana dal
Additional Ingredients
  • Onion
  • Tomatoes
  • Garlic
  • Mushroom
Steps
  1. In a pan, add oil, add mustard seeds, Add urad dal, Jeera. 
  2. Add onion, tomatoes and chopped Garlic
  3. Add salt and mushroom
  4. Boil it closed for 2 mins
  5. Add the masala powder and fry for a minute 






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