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Beetle Leaves Rasam And Thogayal



Ingredients
  • Tamarind water
  • Tomato ( 1)
  • Onion (1 small)
  • Daniya (Coriander Seeds)
  • Jeera
  • Garlic
  • Beatle leaves (6 Leaves)
  • Pepper
  • Turmeric
  • Kothamalli (Coriander leaves)
  • Curry leaves(handful)
  • Oil +mustard
  • Salt
  • Perungayam  (Asafetida)
Steps for Rasam
1.       Heat oil and let mustard splutter
2.       Grind all the other remaining ingredients and add water and pour into oil
3.       Do not boil it. As soon as it starts slight boiling in the corners of the vessel remove from heat
4.       Serve 😊


Steps for Thogayal:
Ingredient:
  • Urad Dal
  • Green chilies
  • Onion
  • Tomatoes
  • Coconut
  • Coriander leaves
  • Beatle leaves
  • Tamarind
  • Curry leaves
  1. Add oil in a pan
  2. Add Urad Dal and let it turn brown
  3. Add green chilies and onion, garlic and Curry leaves. Fry it well
  4. Add tomatoes and salt
  5. Add coconut  and coriander leaves
  6. Add the beetle leaves
  7. Add tamarind
  8. Turn off heat and let the mixture cool down
  9. Grind it into a fine paste







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